Кинематографичен разрез на ястие с български етикети

Пълен промпт

Perfect cinematic cross-section cut through [Мусака], sliced cleanly down the center to reveal every internal layer in full detail. The cut face is facing the camera straight-on, like a geological flavor diagram. 

Label every visible internal layer, filling, crust, sauce, topping, garnish, or texture zone that appears in the cross-section. Do not limit the number of labels. If the dish has many layers, include all of them clearly, with a separate thin horizontal line extending to the right from each layer.

All visible text in the image must be in Bulgarian.

Use uppercase sans-serif Bulgarian ingredient labels, with a short italic Bulgarian descriptor below each label. Example label format:
“ХРУПКАВА КОРИЧКА”
“нежно запечена и златиста”

Use the following Bulgarian layer labels if provided:
[СЪСТАВКА 1]
[СЪСТАВКА 2]
[СЪСТАВКА 3]
[ДОБАВИ ОЩЕ СЪСТАВКИ СПОРЕД ЯСТИЕТО]

Background: flat matte [ЦВЯТ НА ФОНА]. Lighting: dramatic side light from the left casting long shadows, with a single warm spotlight on the cut face. Textures are hyperrealistic: visible moisture, air pockets, char, glaze, crumbs, sauce, melted parts, and gentle steam where appropriate.

Mood: architectural food photography meets scientific illustration. Highly symmetrical composition, precise centered framing, refined cinematic color palette, elegant restaurant-level presentation.

At the top, display the dish name in Bulgarian: “[ИМЕ НА ЯСТИЕТО]” in large elegant type. Subtitle below in Bulgarian: “[КРАТЪК СЛОГАН]”.

4K, tack sharp, hyperreal food photography, clean readable Bulgarian typography, balanced negative space.